Fire Roasted Peppers August 29th and 30th
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We started with 18 peppers, but later went back and got five more.
(29:08:2020)
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The first step is to seed and cut them in strips.
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They are closely watched on the barbecue and turned several times to prevent burning.
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Back in from the barbecue, Allan then peels each strip and puts them on a cookie sheet.
(29:08:2020)
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Into the freezer. Once frozen they will be put in bags for use on pizzas and pasta next winter! He did three cookie sheets full.
(29:08:2020)
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