Christmas Day
December 25th
Click image for enlargement.
(25:12:2021)
An hour later it's ready to dig in!
(25:12:2021)
Half of a 14 lb turkey - stuffing pressed into the cavity, covered with foil and tied down.
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Now tie the rack to the turkey.
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Flipped over and ready for the oven.
While it was cooking we enjoyed a "family gathering" viz Zoom with the Carey/Brown/Mackey's in Lantzville and the Ahner/Woods/Dahl's in Calgary.
(25:12:2021)
About four hours later - ready for carving.
As there was just us, there's no photo of a fancy table setting because we didn't bother - but the food was really good!
(25:12:2021)
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