Christmas Day
December 25th

Click image for enlargement.
Christmas seafood quiche ready to go into the oven.

(25:12:2021)

An hour later it's ready to dig in!

(25:12:2021)

Half of a 14 lb turkey - stuffing pressed into the cavity, covered with foil and tied down.

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Now tie the rack to the turkey.

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Flipped over and ready for the oven.

While it was cooking we enjoyed a "family gathering" viz Zoom with the Carey/Brown/Mackey's in Lantzville and the Ahner/Woods/Dahl's in Calgary.

(25:12:2021)

About four hours later - ready for carving.

As there was just us, there's no photo of a fancy table setting because we didn't bother - but the food was really good!

(25:12:2021)
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